Pesto Toast

Main Ingredients	Basil, Bread Slices
Cuisine	Italian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Pesto Toast

• 2 cups Basil
• 1 teaspoon Bread Slices
• 1 tablespoon Parmesan cheese powder
• 7-8 cloves Garlic
• 1/2 cup Olive oil
• to taste Salt
• 1/2 teaspoon Edible camphor
• 8 Bread slices
• 3/4 cup Mozzarella cheese grated

Method

1. Preheat the oven to 180°C. To prepare pesto sauce, grind parmesan cheese and pine nuts to a coarse powder. Add garlic cloves and continue to grind for a few seconds. Add basil leaves, olive oil, salt and peppercorns and grind into a coarse paste.
2. Cut bread slices into roundels with a round cookie cutter and arrange them on a baking tray. Toast them lightly in the preheated oven.
3. Apply the pesto sauce on the bread roundels and sprinkle mozzarella cheese. Bake in the preheated oven till the cheese melts. Serve hot.

Nutrition Info

Calories	1701
Carbohydrates	101
Protein	38.7
Fat	126.9