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Pesto Chicken Bake

It is so simple yet it is simply yummy. This is a Sanjeev Kapoor exclusive recipe.

New Update
Pesto Chicken Bake

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Main Ingredients Pesto sauce, Boneless chicken breasts
Cuisine Fusion
Course Main Course Chicken
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Pesto Chicken Bake

  • ½ cup Pesto sauce
  • 250 grams Boneless chicken breasts sliced
  • 2 medium Tomatoes cut into roundels
  • to taste Salt
  • to taste Crushed black peppercorns
  • 200 grams Mozzarella cheese cut into roundels
  • to sprinkle Mixed herbs

Method

  1. Preheat oven to 180° C.
  2. Line a glass baking dish with tomato roundels and sprinkle some salt and crushed peppercorns over them.
  3. Place chicken slices covering the tomato layer and spread pesto on top. Sprinkle some salt and crushed peppercorns over the pesto.
  4. Place the baking dish in the preheated oven and bake for 8-10 minutes. Remove from oven.
  5. Place mozzarella cheese roundels on top covering the pesto layer and sprinkle some mixed dried herbs, crushed peppercorns and salt.
  6. Place the dish back into the preheated oven and bake for 5 minutes.
  7. Serve hot.
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