Peri Peri Paneer Sliders - SK Khazana

Mini burger buns stuffed with grilled cottage cubes marinated in peri peri seasoning This is a Sanjeev Kapoor exclusive recipe.

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Peri Peri Paneer Sliders - SK Khazana

Main Ingredients Cottage cheese (paneer), Peri peri seasoning
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Peri Peri Paneer Sliders - SK Khazana

  • 500 grams Cottage cheese (paneer) cut into 2 inch squares with ½ inch thickness
  • 1/4 cup Peri peri seasoning
  • 8 Mini brown burger buns
  • to taste Salt
  • 2 tablespoons Oil
  • 8 tablespoons Mayonnaise
  • 4 tablespoons Mustard paste
  • a few Iceberg lettuce leaves
  • 8 Onion roundels
  • 8 Tomato roundels
  • 8 to garnish Cherry tomatoes
  • to serve French fries


  1. Put peri peri seasoning in a plate, add salt and mix well. Roll the 8 cottage cheese cubes in this mixture.
  2. Heat oil in non-stick grill pan, place the marinated cottage cheese cubes in it and grill till evenly done on all sides. Transfer them onto a plate.
  3. Halve all the burger buns. Apply 1 tbsp mayonnaise and ½ tbsp mustard paste on the base half of all the buns and top with the grilled cottage cheese cube.
  4. Top each cottage cheese cube with some lettuce leaves, an onion roundel and a tomato slice and cover with the bun top halves. Secure each burger with a cherry tomato skewered on a toothpick.
  5. Arrange the burgers on a serving platter and serve immediately with French fries.