How to make Peri Peri Paneer Sliders - SK Khazana -

Mini burger buns stuffed with grilled cottage cubes marinated in peri peri seasoning

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage cheese (paneer) (पनीर), Peri peri seasoning

Cuisine : Fusion

Course : Snacks and Starters

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Peri Peri Paneer Sliders - SK Khazana

Peri Peri Paneer Sliders - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Peri Peri Paneer Sliders - SK Khazana Recipe

  • Cottage cheese (paneer) cut into 2 inch squares with ½ inch thickness 500 grams

  • Peri peri seasoning 1/4 cup

  • Mini brown burger buns 8

  • Salt to taste

  • Oil 2 tablespoons

  • Mayonnaise 8 tablespoons

  • Mustard paste 4 tablespoons

  • Iceberg lettuce leaves a few

  • Onion roundels 8

  • Tomato roundels 8

  • Cherry tomatoes 8 to garnish

  • French fries to serve

Method

Step 1

Put peri peri seasoning in a plate, add salt and mix well. Roll the 8 cottage cheese cubes in this mixture.

Step 2

Heat oil in non-stick grill pan, place the marinated cottage cheese cubes in it and grill till evenly done on all sides. Transfer them onto a plate.

Step 3

Halve all the burger buns. Apply 1 tbsp mayonnaise and ½ tbsp mustard paste on the base half of all the buns and top with the grilled cottage cheese cube.

Step 4

Top each cottage cheese cube with some lettuce leaves, an onion roundel and a tomato slice and cover with the bun top halves. Secure each burger with a cherry tomato skewered on a toothpick.

Step 5

Arrange the burgers on a serving platter and serve immediately with French fries.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.