Peri Peri Paneer Sliders

They are spicy Indian-style burgers featuring grilled cottage cheese marinated in peri peri seasoning, served in mini burger buns with mayonnaise, lettuce, and vegetables. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 24 Mar 2020 in Recipes Fusion

New Update

Main Ingredients	Cottage cheese (paneer), Peri peri seasoning
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

500 grams cottage cheese (paneer) cut into 2-inch squares with ½ inch thickness
¼ cup peri peri seasoning
8 mini brown burger buns
Salt to taste
2 tablespoons oil
8 tablespoons mayonnaise
4 tablespoons mustard paste
A few Iceberg lettuce leaves
8 onion roundels
8 tomato roundels
8 cherry tomatoes + to garnish
French fries to serve

Method

Put peri peri seasoning in a plate, add salt and mix well. Roll the 8 cottage cheese cubes in this mixture.
Heat oil in a non-stick grill pan, place the marinated cottage cheese cubes in it and grill till evenly done on all sides. Transfer them onto a plate.
Halve all the burger buns. Apply 1 tbsp mayonnaise and ½ tbsp mustard paste on the base half of all the buns and top with the grilled cottage cheese cube.
Top each cottage cheese cube with some lettuce leaves, an onion roundel and a tomato slice and cover with the bun top halves. Secure each burger with a cherry tomato skewered on a toothpick.
Arrange the burgers on a serving platter and serve immediately with French fries.

#Salt #Oil #Mustard paste #Mayonnaise #French fries #Cherry tomatoes #Iceberg lettuce leaves