Peri Peri Crispy Corn

Ingredients 

• 3 teaspoons peri-peri masala powder
• 2 cups sweet corn kernels
• Salt to taste 
• 2 tablespoons cornflour/cornstarch
• Oil to deep fry 

Method

1. Boil sufficient water in a deep pan, add salt and sweetcorn kernels and cook for 3-4 minutes. Drain them and put them into a bowl. Refrigerate till chilled.
2. Add cornflour to the boiled corn and mix well.
3. Heat sufficient oil in a kadai, deep-fry the corn kernels till golden and crisp. Drain on absorbent paper.
4. Transfer the fried corn into a jar, add peri-peri masala powder, cover the jar with a lid and shake well.
5. Transfer into a serving bowl and serve immediately.