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Peri Peri Crispy Corn- Sk Khazana

Crispy fried corn kernels tossed in peri peri masala powder and served This recipe has featured on the show Khanakhazana.

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Peri Peri Crispy Corn- Sk Khazana

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Main Ingredients Peri peri masala powder, Sweet corn kernels
Cuisine Fusion
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Peri Peri Crispy Corn- Sk Khazana

  • 3 teaspoons Peri peri masala powder
  • 2 cups Sweet corn kernels
  • to taste Salt
  • 2 tablespoons Cornflour/ corn starch
  • to deep fry Oil

Method

  1. Boil sufficient water in a deep pan, add salt and sweetcorn kernels and cook for 3-4 minutes. Drain them and put into a bowl. Refrigerate till chilled.
  2. Add cornflour to the boiled corn and mix well.
  3. Heat sufficient oil in a kadai, deep-fry the corn kernels till golden and crisp. Drain on absorbent paper.
  4. Transfer the fried corn into a jar, add peri peri masala powder, cover the jar with a lid and shake well.
  5. Transfer into a serving bowl and serve immediately.