How to make Penne Pasta in Pumpkin sauce -
Excellent way to use up leftover pumpkin sabzi and dal.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Penne Pasta, Leftover Masaledar Pumpkin Ki Sabzi
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Penne Pasta in Pumpkin sauce checkout Basil Sunflower Seed Pesto Pasta, Greek Style Penne with Eggplant, Whole Wheat Pasta With Roasted Vegetables, Pasta Cake . You can also find more Noodles and Pastas recipes like Burnt Garlic With Whole Wheat Pasta Cheesy Indian Pasta-SK Khazana Cannelloni With Spinach And Mushrooms Tomato With Penne
Penne Pasta in Pumpkin sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Penne Pasta in Pumpkin sauce Recipe
Penne Pasta cooked 2 cups
Leftover Masaledar Pumpkin Ki Sabzi 1 cup
Olive oil 1 tablespoon
Garlic cloves 4-5
Leftover dal 1 cup
Fresh cream 2 tablespoons
Crushed black peppercorns to taste
Salt to taste
Parmesan cheese powder 2 teaspoons
Fresh basil leaves 4-5
Method
Step 1
Heat olive oil in a deep non-stick pan, crush garlic and add and sauté till lightly browned.
Step 2
Grind dal and pumpkin ki sabzi with ½ cup water to a smooth paste.
Step 3
Add ground mixture to the pan and mix well. Add penne and mix well. Add fresh cream, crushed peppercorns, salt and Parmesan cheese powder and mix well.
Step 4
Roughly tear basil leaves and add and mix well.
Step 5
Transfer into a serving bowl and serve immediately.
Nutrition Info
Calories : 848 Kcal
Carbohydrates : 23.7 gm
Protein : 83.7 gm
Fat : 46.5 gm
Other : Niacin- 3.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
