How to make Penne Pasta in Pumpkin sauce -
Leftover dal and masaledar pumpkin sabzi ground together to make a delicious sauce for penne pasta
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Penne Pasta, Leftover masaledar pumpkin sabzi
Cuisine : Indo-Italian
Course : Noodles and Pastas
For more recipes related to Penne Pasta in Pumpkin sauce checkout Basil Sunflower Seed Pesto Pasta, Whole Wheat Pasta With Roasted Vegetables, Pasta Cake, Penne Arrabiata . You can also find more Noodles and Pastas recipes like Pasta Indian Style Fettucine In Creamy Pesto Sauce Pasta In Mushroom Sauce Jain Olive and Tomato Pasta
Penne Pasta in Pumpkin sauce Recipe Card
The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones.
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Penne Pasta in Pumpkin sauce Recipe
Penne Pasta cooked 2 cups
Leftover masaledar pumpkin sabzi 1 1/2 cups
Olive oil 1 tablespoon
Garlic cloves 4-5
Leftover dal 1 cup
Fresh cream 2 tablespoons
Crushed black peppercorns to taste
Parmesan cheese powder 2 tablespoons
Fresh basil leaves 4-5
Method
Step 1
Heat olive oil in a deep non-stick pan, crush garlic and add and sauté till lightly browned.
Step 2
Put dal in a grinder jar, add pumpkin ki sabzi and ½ cup water and grind to a smooth puree.
Step 3
Add this puree to the pan and mix well. Add penne and mix well. Add fresh cream, crushed peppercorns and Parmesan cheese powder and mix well.
Step 4
Roughly tear basil leaves and add and mix well.
Step 5
Transfer into a serving bowl and serve immediately.
Nutrition Info
Calories : 848 Kcal
Carbohydrates : 23.7 gm
Protein : 83.7 gm
Fat : 46.5 gm
Other : Niacin- 3.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
