Penne Pasta in Pumpkin sauce

Leftover dal and masaledar pumpkin sabzi ground together to make a delicious sauce for penne pasta This recipe is from FoodFood TV channel

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Penne Pasta in Pumpkin sauce

Main Ingredients Penne Pasta, Leftover masaledar pumpkin sabzi
Cuisine Indo-Italian
Course Noodles and Pastas
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Penne Pasta in Pumpkin sauce

  • 2 cups Penne Pasta cooked
  • 1 1/2 cups Leftover masaledar pumpkin sabzi
  • 1 tablespoon Olive oil
  • 4-5 Garlic cloves
  • 1 cup Leftover dal
  • 2 tablespoons Fresh cream
  • to taste Crushed black peppercorns
  • 2 tablespoons Parmesan cheese powder
  • 4-5 Fresh basil leaves


  1. Heat olive oil in a deep non-stick pan, crush garlic and add and sauté till lightly browned.
  2. Put dal in a grinder jar, add pumpkin ki sabzi and ½ cup water and grind to a smooth puree.
  3. Add this puree to the pan and mix well. Add penne and mix well. Add fresh cream, crushed peppercorns and Parmesan cheese powder and mix well.
  4. Roughly tear basil leaves and add and mix well.
  5. Transfer into a serving bowl and serve immediately.

Nutrition Info

Calories 848
Carbohydrates 23.7
Protein 83.7
Fat 46.5
Other Fiber Niacin- 3.1mg