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| Main Ingredients | Pasta, Peanuts |
| Cuisine | Italian |
| Course | Noodles and Pastas |
| Prep Time | 11-15 minutes |
| Cook time | 41-50 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Peanut Pasta
- 2 cup Pasta
- 1 tablespoon Peanuts chopped
- 1/2 cup Spring onion chopped
- 1/4 cup Crushed roasted peanuts
- 2 tablespoons Chilli sauce
- 1/4 cup Cream
- 1/4 cup Fresh basil leaves chopped
- 1 tablespoon Olive oil
- 1/2 cup Parmesan cheese
- 1/4 cup Milk
- to taste Red chilli flakes
- to taste Salt
Method
- Preheat the oven to 180º C. Cook the pasta until al dente adding salt to the water in which the pasta is being cooked.
- Heat oil in pan; add the garlic, onions and saute until it turns slight golden and the onions are tender.
- Add crushed peanuts, Chinese chilli sauce, cream and basil and toss well .Add pasta and mix.
- Stir well on low heat. Place the pasta to an oven proof serving dish, like a casserole.
- Stir in the milk to the prepared pasta. Sprinkle cheese on top to cover the pasta.
- Cover the dish with aluminum foil and bake for about 25 - 30 minutes until the cheese melts.
- Allow it to sit for 15 minutes before serving. Serve warm with your choice of white wine.
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