Paunk Na Wada

Ingredients list for Paunk Na Wada

• 1 cup Fresh Green Jowar
• 1 1/2 cups Gram Flour
• 2 tablespoons Yogurt
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• a pinch Soda bicarbonate
• to taste Salt
• 1 medium Onion chopped
• 2 Green chillies chopped
• a few sprigs Fresh coriander leaves chopped
• to deep fry Oil
• 1 teaspoon Chaat masala

Method

1. In a large bowl combine besan, yogurt, red chilli powder, turmeric powder, soda bicarbonate and salt along with three fourth cup of water and whisk till smooth to make a batter of dropping consistency.
2. Add paunk, chopped onion, green chillies and coriander leaves and mix well. Heat sufficient oil in a kadai and drop teaspoonfuls of batter in the oil. Deep fry on medium heat till golden and crisp.
3. Drain onto an absorbent paper. Serve hot sprinkled with chaat masala.

Nutrition Info