Pasta with Meat Sausages

Ingredients list for Pasta with Meat Sausages

• 200 grams Farfalle
• 8 Sausages
• 2 tablespoons Oil
• to taste Salt
• 2 tablespoons Garlic chopped
• 2 medium Onions finely chopped
• 1/2 cup Red wine
• 1 1/2 bottle Arrabiata sauce
• as required Crushed black peppercorns
• 15-20 Fresh basil leaves
• 3-4 tablespoons Extra virgin olive oil

Method

1. Heat 2 tbsps oil in a non stick pan. Heat sufficient water in a deep non stick pan. Place a silicon colander in it and put the pasta in it. Add salt, cover and cook till the pasta is just done.
2. Add garlic and onions to the pan and saute. Halve the sausages and put into a chopper and process till well minced. Add red wine to the lightly browned onions and cook till the wine is reduced.
3. Add arrabiata sauce and mix. Rinse the bottle with a little water and add. Add minced sausages to the pan and mix. Add 2 tbsps water and mix. Add freshly crushed black peppercorns and adjust salt and mix well. Tear basil leaves and add.
4. Drain the pasta and add to the sauce. Add extra virgin olive oil and mix well. Put into a serving bowl and serve hot.

Nutrition Info