Pasta With Red Pepper Sauce

Delicious pastas with red pepper sauce, herbs and cream. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Fusilli Pasta, Red Capsicum
Cuisine Italian
Course Noodles and Pastas
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Pasta With Red Pepper Sauce

  • 1 cup Fusilli Pasta
  • 1 medium Red Capsicum halved and seeded
  • 1 medium Carrot thinly sliced
  • 1 medium Onion sliced
  • 4 tablespoons Olive oil
  • 4-5 cloves Garlic chopped
  • 1/2 cup Tomato puree
  • to taste Salt
  • 1/4 teaspoon Black pepper powder
  • 1/4 cup Fresh cream
  • 1/2 teaspoon Dry Basil
  • 2 tablespoons Fresh parsley chopped


  1. Preheat oven to 180°C. Cut red capsicum into one inch sized pieces. Put red capsicum, carrot and onion on a tray and sprinkle one tablespoon of olive oil and cook in the oven at 180°C for ten minutes. Boil sufficient water in a deep pan with salt. Add one tablespoon of oil and cook different coloured fusilli pasta in it till al dente.
  2. Drain and refresh in cold water. Add one tablespoon of olive oil and mix. Remove the vegetables from the oven and blend with a little water in a mixer. Heat two tablespoons of olive oil in a pan and add chopped garlic, vegetable puree, tomato puree, salt, black pepper powder and simmer for five minutes. Add boiled pasta and mix. Add fresh cream and mix. Add dried basil.
  3. Transfer onto a serving dish and garnish with fresh parsley and serve hot.

Nutrition Info

Calories 1065
Carbohydrates 85.6
Protein 13.8
Fat 74.2
Other Fiber Zinc- 2.2mg