Parsi Devilled Eggs

Delightful boiled egg starter with honey and lemon filling. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Eggs hard boiled, Lemon juice
Cuisine Parsi
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Parsi Devilled Eggs

  • 6 Eggs hard boiled
  • 1 1/2 teaspoons Lemon juice
  • 1 teaspoon Honey
  • to taste Salt
  • 1/2 teaspoon Green chilli paste
  • a few sprigs Fresh coriander leaves chopped
  • 1 tablespoon Unsalted butter softened
  • 1/4 cup Mayonnaise
  • a few sprigs Fresh parsley


  1. Shell eggs, cut them lengthwise in half and put egg yolks in a small bowl. Keep egg whites aside.
  2. Add lemon juice, honey, salt, green chilli paste, chopped coriander leaves and butter to the yolks and mix well with a fork. Stir in mayonnaise and mix well so that the mixture becomes homogenous.
  3. Fill a piping bag with a star nozzle with egg yolk mixture. Pipe into the egg whites and refrigerate for two hours. Serve garnished with parsley sprigs.

Nutrition Info

Calories 1016
Carbohydrates 6.3
Protein 40.1
Fat 92.2
Other Fiber Riboflavin- 1.2mg