Paprika Potato Boiled and peeled baby potatoes marinated with sauces and chilli flakes, rolled in breadcrumbs and deep fried. By Sanjeev Kapoor 10 Dec 2014 in Recipes Course New Update Main Ingredients Red Chilli Flakes, Baby Potatoes Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Paprika Potato 500 grams Red Chilli Flakes boiled and peeled 1 tablespoon Baby Potatoes floured 1 tablespoon Cornflour/ corn starch 1 tablespoon Chilli sauce 1/2 teaspoon Garlic paste to taste Salt 1 tablespoon Mustard sauce 1 tablespoon Fresh coriander leaves chopped 1 teaspoon Mixed herbs 1 cup Bread crumbs for deep-frying Oil Method Marinate the potatoes with chilli flakes, cornflour, chilli sauce, garlic paste, salt, mustard sauce, coriander leaves, and mixed herbs. Mix well. Set aside for one hour. In a plate remove bread crumbs. Coat each potato with bread crumbs and set aside. Heat oil in a kadai, deep fry the potatoes till crisp and golden. Remove on absorbent paper. Serve hot. #Bread crumbs #Chilli sauce #Cornflour/ corn starch #Fresh coriander leaves #Garlic paste #Mixed herbs #Mustard sauce #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article