Paprika Potato

Boiled and peeled baby potatoes marinated with sauces and chilli flakes, rolled in breadcrumbs and deep fried.

New Update
Main Ingredients Red Chilli Flakes, Baby Potatoes
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Paprika Potato

  • 500 grams Red Chilli Flakes boiled and peeled
  • 1 tablespoon Baby Potatoes floured
  • 1 tablespoon Cornflour/ corn starch
  • 1 tablespoon Chilli sauce
  • 1/2 teaspoon Garlic paste
  • to taste Salt
  • 1 tablespoon Mustard sauce
  • 1 tablespoon Fresh coriander leaves chopped
  • 1 teaspoon Mixed herbs
  • 1 cup Bread crumbs
  • for deep-frying Oil


  1. Marinate the potatoes with chilli flakes, cornflour, chilli sauce, garlic paste, salt, mustard sauce, coriander leaves, and mixed herbs.
  2. Mix well. Set aside for one hour.
  3. In a plate remove bread crumbs. Coat each potato with bread crumbs and set aside.
  4. Heat oil in a kadai, deep fry the potatoes till crisp and golden.
  5. Remove on absorbent paper. Serve hot.