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| Main Ingredients | Red Chilli Flakes, Baby Potatoes |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Paprika Potato
- 500 grams Red Chilli Flakes boiled and peeled
- 1 tablespoon Baby Potatoes floured
- 1 tablespoon Cornflour/ corn starch
- 1 tablespoon Chilli sauce
- 1/2 teaspoon Garlic paste
- to taste Salt
- 1 tablespoon Mustard sauce
- 1 tablespoon Fresh coriander leaves chopped
- 1 teaspoon Mixed herbs
- 1 cup Bread crumbs
- for deep-frying Oil
Method
- Marinate the potatoes with chilli flakes, cornflour, chilli sauce, garlic paste, salt, mustard sauce, coriander leaves, and mixed herbs.
- Mix well. Set aside for one hour.
- In a plate remove bread crumbs. Coat each potato with bread crumbs and set aside.
- Heat oil in a kadai, deep fry the potatoes till crisp and golden.
- Remove on absorbent paper. Serve hot.
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