Papdi Nu Raitu

A raita for special occasions - papdi, boondi and potatoes mixed with spiced yogurt and decorated with silver warq.

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Papdi Nu Raitu

Main Ingredients Yogurt, Papdi, Boondi
Cuisine Gujarati
Course Raitas
Prep Time 16-20 minutes
Cook time 0  minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg


  • 2 1/2 cups yogurt
  • 250 grams papdi
  • 1/2 cup boondi
  • 1 medium potato,boiled and diced
  • Salt to taste
  • 1 teaspoon roasted cumin powder
  • 1/2 teaspoon red chilli powder
  • 1/2 cup sweet tamarind chutney
  • 2-3 sheet silver warq
  • A few fresh coriander leaves sprigs


  1. Whisk yogurt. Add boondi, boiled potato, salt, roasted cumin powder and red chilli powder.Keep in a flat-sided dish in the fridge.At the time of serving arrange two to three rows of papdis standing upright on the sides.
  2. Pour sweet tamarind chutney on the papdis. Gently stick some silver varq on papdis. Do not let the papdis slip into the yogurt.Put some sprigs of coriander in the centre of the yogurt and make rings of red chilli powder surrounding it.
  3. Serve immediately.

Nutrition Info

Calories 1952
Carbohydrates 264.2
Protein 57.3
Fat 74.3