Paneer Orange Cake

Ingredients list for Paneer Orange Cake

• 1 cup Cottage Cheese grated
• 1 tablespoon Orange Rind grated
• ¼ cup Orange juice
• 2 tablespoon Orange marmalade
• 3 Eggs
• 1 cup Castor sugar (caster sugar)
• 1 teaspoon Vanilla essence
• Juice of ½ lemon
• 1½ cups + Refined flour (maida)
• 1 teaspoon Baking powder
• for greasing Oil
• for dusting Icing sugar

Method

1. Preheat oven to 180º C.
2. Break eggs in a bowl, add sugar and beat with an electric beater till fluffy. Add orange rind, vanilla essence, cottage cheese, lemon juice and orange juice and continue to beat for 2-3 minutes.
3. Sift together refined flour and baking powder into the bowl and mix well.
4. Grease a cake tin with oil and dust with dry flour. Pour the cottage cheese-orange mixture into it and tap lightly.
5. Place the tin in the preheated oven and bake for 25-30 minutes.
6. Remove the cake tin from oven, cool down to room temperature. Remove the cake from the tin and place on a plate. Spread orange marmalade evenly over it, dust icing sugar on top, cut into wedges and serve immediately.

Nutrition Info