Paneer Brochettes

Ingredients list for Paneer Brochettes

• 250 grams Paneer (cottage cheese) 1/2 inch square
• 1 medium Onion 1/2 inch pieces layers seprated
• 2 Big Green capsicum 1/2 inch pieces
• 1 Big Yellow capsicum 1/2 inch pieces
• 1 Big Red capsicum 1/2 inch pieces
• 2 tablespoons Oil
• 3-4 cloves Garlic chopped
• 1 teaspoon Tabasco sauce
• 1 tablespoon Lemon juice
• 5-6 Black peppercorns crushed
• to taste Salt
• as required Tooth picks

Method

1. Skewer the pieces in this order on each toothpick: one onion piece, green capsicum piece, one paneer square, one red capsicum piece, one paneer square, one yellow capsicum piece and finally one green capsicum piece.
2. Heat oil in a large shallow pan. Add garlic and sauté till well browned. Add the brochettes, Tabasco sauce, lemon juice, crushed black peppercorns and salt and toss. Serve hot.

Nutrition Info