Paneer And Punjabi Wadi Cutlets

Ingredients list for Paneer And Punjabi Wadi Cutlets

• 300 grams Paneer grated
• 1 Punjabi Wadi (fried & crumbled)
• 6 large Potatoes boiled and mashed
• 1 teaspoon Ginger-green chilli paste
• as required Bread crumbs
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped
• 2 tablespoons Cornflour/ corn starch
• for frying Oil

Method

1. Take a large bowl and place grated paneer, crumbled wadi, mashed potatoes, ginger-green chilli paste. Mix well. Add breadcrumbs, salt to taste and coriander leaves. Mix and divide into small portions.
2. Shape into cutlets of desired shapes using cornstarch if required. Heat sufficient oil in a kadai and fry one cutlet to check if it holds shape.
3. If it crumbles, add a little more breadcrumbs. Fry cutlets till golden brown. Remove and drain onto an absorbent paper. Serve hot with chutney.

Nutrition Info