Paneer And Coconut Laddoos

Unique ladoos with a blend of paneer and coconut

New Update
Main Ingredients Cow’s milk, Rose water
Cuisine Indian
Course Mithais
Prep Time 16-20 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Paneer And Coconut Laddoos

  • 3 litres Cow’s milk
  • 1 cup Rose water
  • 1 teaspoon Rose water
  • 1/2 cup Desiccated coconut
  • 1/2 cup Pistachios crushed
  • 3/4 cup Powdered sugar


  1. Bring the cow’s milk to a boil in a deep pan. Lower heat, add whey and stir continuously till the milk curdles completely. Strain through a piece of muslin and immediately place the muslin potli on ice to stop the cooking process.
  2. Squeeze to remove the excess moisture. Transfer chenna to a plate and knead with the heel of your hand till smooth. Add powdered sugar, rose water and desiccated coconut and mix well to make a medium soft dough.
  3. Divide the mixture into sixteen equal portions and shape into laddoos. Roll laddoos in crushed pistachios and arrange on a serving plate. Chill.

Nutrition Info

Calories 3204
Carbohydrates 291.4
Protein 110.9
Fat 178.1
Other Fiber Potassium- 4200mg