Palasani Zunaka

Ingredients list for Palasani Zunaka

• 1/4 Cabbage
• 1 medium Onions
• 1 Green chilli
• 1 tablespoon Mustard seeds
• to taste Salt
• 1 tablespoon Oil

Method

1. Wash the cabbage and slice it thinly. Peel the onion, halve it and slice thinly into half rings.
2. Slit the green chilli, de-seed and finely slice. Fry the onion in oil until soft but not browned. Add the mustard seeds and cook until they crackle.
3. Add the chilli and cabbage, with 1 tablespoon water and salt. Cover the pan and cook for about 6 minutes, or until the cabbage is just soft. Serve hot.

Nutrition Info