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| Main Ingredients | Wholewheat Flour, Spinach |
| Cuisine | Punjabi |
| Course | Breads |
| Prep Time | 21-25 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Palak Puri
- 2 cups Wholewheat Flour
- 1 small Spinach
- to taste Salt
- 1 tbsp + to deep fry Oil
Method
- Blanch spinach leaves in boiling, salted water. Drain and make into a paste. Mix the palak paste with atta, add salt, one tablespoon of oil and knead into a semi-hard dough. Keep the dough covered for about ten minutes.
- Divide into sixteen equal sized balls (pedas) and roll into four-inch diameter puris. Heat sufficient oil in a kadai and deep-fry the puris on medium heat. Drain onto an absorbent paper and serve hot.
Nutrition Info
| Calories | 1557 |
| Carbohydrates | 212.5 |
| Protein | 39.3 |
| Fat | 61.1 |
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