Palak Ke Pakore

Main Ingredients	Spinach leaves, Gram flour (besan)
Cuisine	Uttar Pradesh, , , ,
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Palak Ke Pakore

• 16-20 Spinach leaves
• 1 cup Gram flour (besan)
• to taste Salt
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Green chilli paste
• 1/2 teaspoon Carom seeds (ajwain)
• a pinch Asafoetida
• to deep fry Oil

Method

1. Take fresh spinach leaves. Keep the stems intact or break off keeping only a small part intact. Wipe the leaves dry. Take coarse besan in a bowl. Add salt, red chilli powder, turmeric powder, green chilli paste, carom seeds and asafoetida.
2. Add sufficient water to make a thin batter. Heat sufficient oil in a kadai. Dip each spinach leaf in the batter and deep fry in hot oil till golden brown and crisp. Drain onto an absorbent paper. Serve hot.

Nutrition Info

Calories	710
Carbohydrates	63.8
Protein	21.5
Fat	40.9
Other Fiber	Fiber- 16.8gm