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| Main Ingredients | Refined flour (maida), Spinach puree |
| Cuisine | Punjabi |
| Course | Breads |
| Prep Time | 11-15 minutes |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Palak Kachori
- 3/4 cup Refined flour (maida)
- 3 tablespoons Spinach puree
- 1/2 teaspoon Carom seeds (ajwain)
- 3 teaspoon + to deep fry Oil
- to taste Salt
Method
- Mix refined flour, spinach puree, carom seeds, three teaspoons oil and salt in a bowl. Add two tablespoons water and knead into a stiff dough.
- Heat sufficient oil in a kadai. Divide the dough into eight equal portions and roll into thick puris.Deep fry, on medium heat, till crisp and golden brown. Drain on absorbent paper. Serve hot.
Nutrition Info
| Calories | 726 |
| Carbohydrates | 67.5 |
| Protein | 10.5 |
| Fat | 46 |
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