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| Main Ingredients | Spinach , Potatoes |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Palak Aloo
- 2 Large bunch Spinach
- 3 large Potatoes 1 inch cubes
- 1 tablespoon Butter
- 1 large pinch Asafoetida
- 1 teaspoon Cumin seeds
- 2 Green chillies chopped
- to taste Salt
Method
- Heat butter in a pan, add asafoetida and cumin seeds . When cumin seeds begin to change colour,
- add chopped green chillies. Stir-fry for a minute. Add spinach, potatoes and salt.
- Stir, cover and cook over moderate heat for about ten minutes. Serve hot.
Nutrition Info
| Calories | 632 |
| Carbohydrates | 100.6 |
| Protein | 18.7 |
| Fat | 17.4 |
| Other Fiber | 22.6gm |
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