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Palak Aloo

Potatoes cooked in spinach based gravy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Main Ingredients Spinach , Potatoes
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Palak Aloo

  • 2 Large bunch Spinach
  • 3 large Potatoes 1 inch cubes
  • 1 tablespoon Butter
  • 1 large pinch Asafoetida
  • 1 teaspoon Cumin seeds
  • 2 Green chillies chopped
  • to taste Salt

Method

  1. Heat butter in a pan, add asafoetida and cumin seeds . When cumin seeds begin to change colour,
  2. add chopped green chillies. Stir-fry for a minute. Add spinach, potatoes and salt.
  3. Stir, cover and cook over moderate heat for about ten minutes. Serve hot.

Nutrition Info

Calories 632
Carbohydrates 100.6
Protein 18.7
Fat 17.4
Other Fiber 22.6gm
#Salt #Butter #Potatoes
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