Palaghat Vadu Mangai Delicious pickle made with raw mangoes pickling with mustard powder and ginger oil. By Sanjeev Kapoor 02 Jun 2016 in Recipes Course New Update Palaghat Vadu Mangai Main Ingredients Raw Mango, Mustard Powder Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 26-30 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients 10 cups raw mango 3/4 cup mustard powder 1/2 cup turmeric powder 4 tablespoons gingelly oil 1 cup red chilli powder (deghi mirch) Method Clean, sort and wash the tender mangoes. Remove damaged and spoilt ones. Drain well and spread on cotton sheets to dry completely. Pound the mustard seeds with the turmeric and make a fine paste. Mix in the gingelly oil. Smear the mangoes with this paste and keep aside. Take a clean, dry jar and put ½ cup salt and then 2 cups mangoes and then ¼ cup red chilli powder. Repeat this in the same order till all the ingredients are used up. Cover the jar with a cloth or a tight lid and leave it for two days. Then after two days, shake the jar well, cover and rest it. Keep doing this frequently and the pickle should be ready in 15 days. Nutrition Info Calories 2353 Carbohydrates 222.7 Protein 59.6 Fat 134.5 Other Fiber Iron- 60.1mg #Gingelly oil #Mustard powder #Red chilli powder (deghi mirch) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article