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Main Ingredients | Cream, Orange juice |
Cuisine | Italian |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Orange Pannacota
- 1 cup Cream
- 1 cup Orange juice
- 1 cup Sugar
- 1 Orange peeled separated into segments
- to taste Salt
- 3 teaspoons Gelatin
- 1/4 cup Warm milk
- 1 teaspoon Orange rind
- 2 tablespoons Hung yogurt
- 2 tablespoons Whipped cream
Method
- Put ½ cup sugar in a non stick pan, add ½ cup water and heat till it caramelizes. Put cream, remaining sugar and a pinch of salt in a bowl and mix well.
- Place gelatin in another bowl, add milk and let it soak. Add grated orange rind and orange strips to the caramelized sugar.
- Add cream mixture and mix well till the sugar melts. Switch off the heat.
- Add orange juice and mix well. Add gelatin-milk mixture and mix well. Strain the mixture into a bowl. Keep in the refrigerator to cool slightly.
- Mix hung yogurt and whipped cream in another bowl. Add the orange mixture, little by little and mix well.
- Pour into glasses – small or big – and keep them in the refrigerator to set. Garnish with orange segments and serve chilled.
Nutrition Info
Calories | 1616 |
Carbohydrates | 50.3 |
Protein | 301.1 |
Fat | 11.5 |
Other Fiber | Vitamin C: 193.7 |
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