How to make Orange Pannacota -

The famous Italian dish with orange flavour.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cream (क्रीम ), Orange juice (ऑरेन्ज जूस / संतरे का रस)

Cuisine : Italian

Course : Desserts

Orange Pannacota

Orange Pannacota Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Orange Pannacota Recipe

  • Cream 1 cup

  • Orange juice 1 cup

  • Sugar 1 cup

  • Orange peeled separated into segments 1

  • Salt to taste

  • Gelatin 3 teaspoons

  • Warm milk 1/4 cup

  • Orange rind 1 teaspoon

  • Hung yogurt 2 tablespoons

  • Whipped cream 2 tablespoons


Step 1

Put ½ cup sugar in a non stick pan, add ½ cup water and heat till it caramelizes. Put cream, remaining sugar and a pinch of salt in a bowl and mix well.

Step 2

Place gelatin in another bowl, add milk and let it soak. Add grated orange rind and orange strips to the caramelized sugar.

Step 3

Add cream mixture and mix well till the sugar melts. Switch off the heat.

Step 4

Add orange juice and mix well. Add gelatin-milk mixture and mix well. Strain the mixture into a bowl. Keep in the refrigerator to cool slightly.

Step 5

Mix hung yogurt and whipped cream in another bowl. Add the orange mixture, little by little and mix well.

Step 6

Pour into glasses – small or big – and keep them in the refrigerator to set. Garnish with orange segments and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.