How to make Orange Chenna Poda -
Orange powder gives this chenna sweet a lovely colour and fantastic taste.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Orange Flavour Powder (ऑरेन्ज फ्लेवर का पावडर), Milk (दूध)
Cuisine : Odia
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Spicy Chicken Roll Cheese and Pistachio Truffles Bread Vada Multigrain Thalipeeth Premix - SK Khazana
Orange Chenna Poda Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Orange Chenna Poda Recipe
Orange Flavour Powder 3 tablespoons
Milk 2 litres
Semolina (rawa/suji) 3 tablespoons
Sugar 4 tablespoons
Green cardamom powder a pinch
Ghee for greasi
Method
Step 1
Heat milk in a non stick handi. When the milk comes to a boil, add the orange powder and stir till the milk curdles and forms chenna.
Step 2
Strain chenna, tie it in a muslin cloth and hang it to remove all the excess water.
Step 3
Transfer the chenna into a bowl, add suji, sugar and green cardamom powder and mash well.
Step 4
Grease an aluminium mould with ghee. Transfer the chenna into the mould and press lightly. Cover and put some weight on the lid.
Step 5
Cook on high heat for 2 minutes. Lower the heat and cook for 20 minutes. Remove from the mould, cut and serve.
Nutrition Info
Calories : 1716 Kcal
Carbohydrates : 178.9 gm
Protein : 66.4 gm
Fat : 82.2 gm
Other : Calcium- 2467.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
