Onion Tomato Pizza

Ingredients list for Onion Tomato Pizza

• 2 medium Onions sliced
• 2 medium Tomatoes sliced
• 2 cups Refined flour (maida)
• 1/2 teaspoon Active dry yeast
• 1 teaspoon Sugar
• 3/4 teaspoon Salt
• Olive oil 3 tablespoons + to brush
• 1 1/2 cups Pizza sauce
• 1 cup Mozzarella cheese grated

Method

1. Mix the yeast and sugar with three fourth cup warm water and set aside for five minutes or till it froths.
2. Mix flour and salt in a bowl and make a well in the center. Pour the yeast mixture and oil and knead into a sticky ball. Transfer onto lightly floured surface and knead it until smooth.
3. Lightly grease a large bowl with olive oil. Transfer the dough into it, cover it with a damp cloth and keep it in a warm place to rise and double in volume.
4. Beat back the dough. Store in an airtight container in the refrigerator till required.
5. Preheat the oven for five to six minutes.
6. Divide the dough into equal portions and roll out into round discs. Cut with a round cutter to make cocktail sized pizzas.
7. Apply pizza sauce on one side. Layer with a little cheese and top it with sliced onions and tomato. Sprinkle some more cheese on the top and arrange them on the greased tray.
8. Bake in the oven for twelve minutes till crisp and done at 180º degrees.
9. Serve hot.