How to make One-Way French Toast -
French toasts made differently.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), Eggs (अंडे)
Cuisine : French
Course : Snacks and Starters
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For more recipes related to One-Way French Toast checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza . You can also find more Snacks and Starters recipes like Devilled Eggs Moong Dosa Jain Vada Pav Cornflakes French Toast
One-Way French Toast Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : Preparation Time
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for One-Way French Toast Recipe
Brown bread slices 8
Eggs 3
Carrot grated 1/2 cup
Spring onions chopped 2
Milk 4 tablespoons
Mozzarella cheese grated 2 tablespoons
Salt to taste
Black pepper powder to taste
Butter 2 tablespoons
Method
Step 1
Cut the bread slices into circles with the help of a cookie cutter. Break the eggs into a bowl, add carrot, spring onion, milk, cheese, salt and black pepper powder and whisk well.
Step 2
Heat butter in a non-stick pan. Place the bread circles on it and pour spoonful of the egg mixture on top of each. Cook, turning sides, till both the sides are evenly done. Serve hot with tomato ketchup.
Nutrition Info
Calories : 937 Kcal
Carbohydrates : 105.9 gm
Protein : 42.6 gm
Fat : 38.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
