Olive Fingers

Marinated black and green olives skewed onto skewers with capsicum, cherry tomato, aam papad and basil leaves and served. This recipe is from FoodFood TV channel

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Olive Fingers
Main Ingredients Black Olives Pitted, Cherry Tomatoes
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Olive Fingers

  • 16 Black Olives Pitted pitted
  • 8 Cherry Tomatoes
  • 2 teaspoons Olive oil
  • 8-10 Cherry tomatoes
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 teaspoon Crushed red chillies
  • 1 teaspoon Lemon juice
  • 1/2 medium Red capsicum roasted
  • 4-5 Aam papad
  • 8-10 Basil leaves


  1. Heat olive oil in a non-stick pan, add cherry tomatoes, black olives, green olives, salt, crushed peppercorns, crushed chillies and lemon juice and sauté lightly. Transfer into a bowl.
  2. Cut roasted capsicum and aam papad in medium sized pieces.
  3. Arrange ingredients on small satay sticks in the following order: capsicum piece, green olive, black olive and cherry tomato. Fold and insert a basil leaf. Insert a black olive and aam papad piece at the end.
  4. Arrange the sticks on a serving plate and serve immediately.

Nutrition Info

Calories 630
Carbohydrates 10.1
Protein 48.2
Fat 44.1
Other Fiber Vitamin C- 130.6mg