Olive Fingers

Ingredients list for Olive Fingers

• 16 Black Olives Pitted pitted
• 8 Cherry Tomatoes
• 2 teaspoons Olive oil
• 8-10 Cherry tomatoes
• to taste Salt
• to taste Crushed black peppercorns
• 1 teaspoon Crushed red chillies
• 1 teaspoon Lemon juice
• 1/2 medium Red capsicum roasted
• 4-5 Aam papad
• 8-10 Basil leaves

Method

1. Heat olive oil in a non-stick pan, add cherry tomatoes, black olives, green olives, salt, crushed peppercorns, crushed chillies and lemon juice and sauté lightly. Transfer into a bowl.
2. Cut roasted capsicum and aam papad in medium sized pieces.
3. Arrange ingredients on small satay sticks in the following order: capsicum piece, green olive, black olive and cherry tomato. Fold and insert a basil leaf. Insert a black olive and aam papad piece at the end.
4. Arrange the sticks on a serving plate and serve immediately.

Nutrition Info