Oi Sobaegi A healthy dish prepared by stuffing cucumbers This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Cucumber, Chives Cuisine Korean Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Oi Sobaegi 10 small Cucumber 1/2 cup Chives 1 cup Salt 1/2 cup Chives chopped 1/3 cup Spring onions chopped 1 medium Pear chopped 1 clove Garlic finely chopped 1 inch piece Ginger finely chopped 1/4 cup Shrimps fermented (optional) 4 tablespoons Red chilli powder 1 tablespoon Sugar Method Rub the cucumbers with sea salt to make it soft. Cut and discard the top and bottom. Make slits in the cucumbers Take a bowl of water and salt to it and add the cucumbers. Combine chives, spring onions, pear, garlic, ginger, shrimps, chilli powder and sugar in a bowl and mix well. Squeeze excess water from the cucumbers and dry them. Then fill the cucumber with the shrimp mixture. Place the cucumbers overnight in a bowl containing little water and salt. Store the cucumbers in an sterilized bottle to used when required. Nutrition Info Calories 280 Carbohydrates 60.1 Protein 6.1 Fat 1.1 Other Fiber Fiber- 29gm #Chives #Cucumber #Red chilli powder #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article