How to make Oats With Dryfruits In Milk -
A healthy breakfast.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Oats (ओट्स ), Milk (दूध)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Oats With Dryfruits In Milk checkout Quick Oatmeal Uttapam, Oats Kande Pohe, Muesli, Basic Muesli . You can also find more Snacks and Starters recipes like Parsi Fried Fish Jain Taco Coconut Crusted Chicken with Burnt Garlic Mayo Set Dosa - SK Khazana
Oats With Dryfruits In Milk Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Oats With Dryfruits In Milk Recipe
Oats 1 1/2 cups
Milk 2-3 cups
Golden apricots 5-6
Prunes 1/4 cup
Almonds 8-10
Sugar 4 tablespoon
Method
Step 1
Heat 2 cups water in a deep non stick pan. Add oats and 2 cups milk and cook.
Step 2
Chop apricots, prunes and almonds and add to the oats and mix well. Add a little milk to adjust consistency. Add sugar and mix. You can serve sugar separately if you wish. Serve hot.
Nutrition Info
Calories : 1643 Kcal
Carbohydrates : 253.9 gm
Protein : 53.4 gm
Fat : 46 gm
Other : fiber-24.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
