How to make Oats Porridge With Apple Puree And Butter -
A nutritious snack for babies with easy preparation.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Oats (ओट्स ), Apples (सेब)
Cuisine : British
Course : Snacks and Starters
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For more recipes related to Oats Porridge With Apple Puree And Butter checkout Masala Oat Muffins With Tangy Mayo Dip, Oats Uttappam, Oats With Dryfruits In Milk, Quick Oatmeal Uttapam . You can also find more Snacks and Starters recipes like Amla Aur Beetroot Ki Tikki Prawn And Yam Cutlet Crisp Prawn Toast With Cucumber, Chilli And Sesame Falafel
Oats Porridge With Apple Puree And Butter Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Oats Porridge With Apple Puree And Butter Recipe
Oats 1 1/2 teaspoons
Apples 1/2 medium
Butter 2 teaspoons
Sugar 2 teaspoons
Milk 1/4 cup
Method
Step 1
Heat butter in a pan.
Step 2
Grate the apple into the pan and sauté for two to three minutes. If you want you can peel the apple and grate. Add oats and sauté for about two minutes. Add quarter cup of water and cook till the oats are cooked. Add sugar and mix. Add quarter cup of milk
Step 3
Cool and feed the baby.
Nutrition Info
Calories : 214 Kcal
Carbohydrates : 24.1 gm
Protein : 3.3 gm
Fat : 11.6 gm
Other : Choline- 160.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
