Nougat Icecream

A delicious ice cream with almonds. This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Milk, Sugar
Cuisine American
Course Desserts
Prep Time 3.30-4 hour
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Nougat Icecream

  • Milk
  • 500 millilitres Sugar
  • 2 tablespoons Cornflour/ corn starch
  • 125 grams Cream
  • 150 grams Sugar
  • 3 drop Ice cream essence
  • 5 grams CMC
  • 5 grams GMS (stabilizer)
  • 1/2 cup Almonds
  • 1 cup Sugar


  1. Dissolve cornflour in a little cold milk. Heat the remaining milk in a pan. Meanwhile in another pan heat sugar with a few drops of water and caramelize.
  2. Add fresh cream to the boiling milk and mix. Add sugar and continue to boil. Add the dissolved cornflour and stir continuously to avoid lumps. Boil for ten more minutes. Strain through a muslin cloth. Add chopped almonds to the caramelized sugar and mix. Transfer the mixture onto a greased tray and spread evenly. When cooled remove the nougat and crush. Add icecream essence to the icecream mix and mix well.
  3. Dissolve GMS and CMC in a little water and add to the mixture and mix well. Strain again if there are any lumps remaining. Pour the mixture into an ice-cream tin. Add some crushed nougat, mix, cover with the lid and put in the deep freezer to set. Take out after an hour or two. Open the lid. sprinkle some more nougat on top. Again keep it in the deep freezer to set. Demould, slice and serve when firmly set.