Noodles With Soya Mince

Ingredients 

• 200 grams flat noodles, boiled
• 1 cup soya granules, soaked and drained
• 4 tablespoons oil
• 2 medium onions, chopped + 1 medium onion
• 4 teaspoons chopped garlic
• ¼ Chinese cabbage
• 2 teaspoons dark soy sauce
• 1 tablespoon sweet chilli sauce
• 2 cups vegetable stock
• Salt to taste
• 1 teaspoon cornflour
• 2 spring onions with greens
• ½ teaspoon crushed red chillies

Method

1. Heat 2 tbsps oil in a non stick pan and 2 tbsps oil in another non stick pan.
2. Add onions and 3 tsps chopped garlic to the first pan and sauté.
   Shred Chinese cabbage. Thickly slice 1 onion and add to the second pan. Add 1 tsp chopped garlic and sauté.
3. When onions in the first pan is lightly browned, add soya granules and mix. Add dark soy sauce, sweet chilli sauce and ½ cup vegetable stock and mix.
4. Add cabbage to the second pan and mix. Add flat noodles, salt and ½ cup vegetable stock and mix.
5. Mix cornflour in ½ cup vegetable stock and mix till smooth.
6. Slice 2 spring onion bulbs and add to the noodles. Chop spring onion stems and greens and add with ½ cup vegetable stock to soya granules and mix. Add ½ tsp crushed red chillies and mix. Add 1 tsp cornflour mixture and mix well. Adjust salt and add a little water and cook till the granules are completely done.
7. Transfer the noodles onto a serving platter, pour the soya granule sauce over them, sprinkle a little spring onion greens and serve hot.

Nutrition Info