How to make No Bake Chocolate Fudge Cake -
This fudge cake is not baked but set in the refrigerator
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Instant coffee powder (इन्सटेंट कॉफी पावडर)
Cuisine : British
Course : Desserts
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For more recipes related to No Bake Chocolate Fudge Cake checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Mawa Rolls Rasmalai Tiramisu Apricot And Nougat Ice Cream Tender Coconut Kulfi
No Bake Chocolate Fudge Cake Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 0-5 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for No Bake Chocolate Fudge Cake Recipe
Dark chocolate roughly chopped 200 grams
Instant coffee powder 2 tablespoon
Butter 200 gms +
Brown sugar 100 grams
Digestive biscuits 200 grams
Almonds roasted and roughly chopped 50 grams
Walnuts roasted and roughly chopped 50 grams
Raisins 50 grams
Method
Step 1
Heat butter in a non-stick pan, Add chocolate, coffee powder and brown sugar and let it melt.
Step 2
Grind digestive biscuits to a fine powder. Grease an aluminium cake tin.
Step 3
Switch off the heat and add ground powder along with almonds, walnuts and raisins and mix well.
Step 4
Pour the chocolate mixture into a cake tin and spread it evenly. Refrigerate for 1-1½ hours.
Step 5
Remove the cake from cake tin, cut the cake in wedges, arrange on a serving plate and serve immediately.
Nutrition Info
Calories : 4558 Kcal
Carbohydrates : 357.7 gm
Protein : 42.2 gm
Fat : 328.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
