How to make No Bake Chocolate Biscuit Cake -

To make this cake you don’t have to work hard – it is so very easy to make yet so very tasty.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Digestive biscuits (डायजेस्टिव बिस्किट ), Mixed nuts (walnuts, hazelnuts)

Cuisine : Fusion

Course : Desserts

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For more recipes related to No Bake Chocolate Biscuit Cake checkout Mango Cheesecake, New York Cheesecake. You can also find more Desserts recipes like Coconut Rabdi, Chinese , Bread and Butter Pudding, Black Garden Cake.

No Bake Chocolate Biscuit Cake

No Bake Chocolate Biscuit Cake Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 2-2.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for No Bake Chocolate Biscuit Cake Recipe

  • Digestive biscuits 800 grams

  • Mixed nuts (walnuts, hazelnuts) toasted and roughly chopped 1 cup

  • Chocolate syrup

  • Cocoa powder unsweetened 1/2 cup

  • Sugar 1 cup

  • Butter 2/3 cup

  • Vanilla essence 1 teaspoon

  • Chocolate ganache

  • Bitter-sweet chocolate chopped 120

  • Fresh cream 1/2 cup

Method

Step 1

Break biscuits into small pieces and place them ina bowl. Add mixed nuts and mix.

Step 2

To prepare chocolate syrup, heat sugar and cocoa powder in a non-stick pan, stirring, till the sugar melts. Add one cup water gradually and mix well.Add butter, reduce heat and boil for seven to eight minutes, stirring continuously. Remove from heat and add vanilla essence. Mix well and set aside to cool slightly.

Step 3

Pour the prepared chocolate syrup over the biscuits-nut mixture and mix well. Transfer the mixture into a 9 inch non-stick round cake tin.Press well to even the surface. Cover and refrigerate for one hour.

Step 4

To prepare chocolate ganache, bring the cream to a boil in a non-stick pan. Keep the chocolate in a bowl, pour hot cream over it and mix till smooth.

Step 5

Pour ganache over the chocolate biscuit cake and refrigerate till fully set.

Step 6

Cut into slices and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.