Nimboo Adrak Pani

Main Ingredients	Lemons, Ginger
Cuisine	Indian
Course	Beverages
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Nimboo Adrak Pani

• 2 Lemons
• 1 inch piece Ginger
• 1 tablespoon Lemon juice
• 2 tablespoons Cumin seeds
• a few Fresh mint leaves
• to taste Salt
• to taste Black salt (kala namak)
• as required Ice cubes

Method

1. Dry roast cumin seeds till dark brown and fragrant. Slice ginger. Halve 2 lemons and remove seeds and quarter each half. Put ginger and fresh mint leaves in a mortar and crush with a pestle. Put this mixture into a cocktail shaker.
2. Similarly crush 3-4 lemon pieces and add to the shaker. Squeeze the juice of the remaining lemon pieces into the shaker. Add another 1 tbsp lemon juice, salt and black salt.
3. Cool cumin seeds and crush in a clear mortar and pestle. Add ¾ tsp of crushed cumin seeds into the shaker along with a few ice cubes and ¼ cup water and shake well.
4. Strain into serving glasses, add a few of the crushed lemon pieces. Fill up the glasses with drinking soda, stir well and serve immediately.

Nutrition Info

Calories	47
Carbohydrates	7.4
Protein	1.5
Fat	1.2
Other Fiber	Vitamin C- 18mg