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Main Ingredients | Scraped coconut, Boiled rice |
Cuisine | Indian |
Course | Mithais |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Nariyal Chawal ke Ladoo
- 1/2 cup Scraped coconut fresh
- 1 1/2 cups Boiled rice
- 2 tablespoons Ghee
- 1/4 cup Mixed nuts (almonds, cashewnuts) chopped
- 1 cup White pumpkin grated
- 1/2 teaspoon Green cardamom powder
- 1/2 cup Condensed milk
- for coating Desiccated coconut
- as required Chocolate chips
Method
- Heat ghee in a non-stick pan. Add mixed nuts and pumpkin, mix and cook for 10-12 minutes.
- Add rice and scraped coconut, mix and cook for a minute. Add cardamom powder and switch off heat.
- Add condensed milk and mix well. Switch on heat and mix continuously for 2-3 minutes. Transfer the prepared mixture in a bowl and set aside to cool.
- Divide the prepared mixture into equal portions and shape them into laddoos. Coat in desiccated coconut and top with 2-3 chocolate chips. Press lightly.
- Serve.
Nutrition Info
Calories | 1300 |
Carbohydrates | 106.3 |
Protein | 28.3 |
Fat | 84.6 |
Other Fiber | Zinc- 1.4mg |
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