Nariyal Chawal ke Ladoo

Ingredients list for Nariyal Chawal ke Ladoo

• 1/2 cup Scraped coconut fresh
• 1 1/2 cups Boiled rice
• 2 tablespoons Ghee
• 1/4 cup Mixed nuts (almonds, cashewnuts) chopped
• 1 cup White pumpkin grated
• 1/2 teaspoon Green cardamom powder
• 1/2 cup Condensed milk
• for coating Desiccated coconut
• as required Chocolate chips

Method

1. Heat ghee in a non-stick pan. Add mixed nuts and pumpkin, mix and cook for 10-12 minutes.
2. Add rice and scraped coconut, mix and cook for a minute. Add cardamom powder and switch off heat.
3. Add condensed milk and mix well. Switch on heat and mix continuously for 2-3 minutes. Transfer the prepared mixture in a bowl and set aside to cool.
4. Divide the prepared mixture into equal portions and shape them into laddoos. Coat in desiccated coconut and top with 2-3 chocolate chips. Press lightly.
5. Serve.

Nutrition Info