Nariyal Chawal ke Ladoo

Nariyal and chawal ke laddoo are super delicious to eat and they get made very easily. This one made with cooked rice and sweetened with condensed milk has a couple of other surprise ingredients like pumpkin and chocolate chips too. Take a look This recipe is from FoodFood TV channel

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Nariyal Chawal ke Ladoo
Main Ingredients Scraped coconut, Boiled rice
Cuisine Indian
Course Mithais
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Nariyal Chawal ke Ladoo

  • 1/2 cup Scraped coconut fresh
  • 1 1/2 cups Boiled rice
  • 2 tablespoons Ghee
  • 1/4 cup Mixed nuts (almonds, cashewnuts) chopped
  • 1 cup White pumpkin grated
  • 1/2 teaspoon Green cardamom powder
  • 1/2 cup Condensed milk
  • for coating Desiccated coconut
  • as required Chocolate chips


  1. Heat ghee in a non-stick pan. Add mixed nuts and pumpkin, mix and cook for 10-12 minutes.
  2. Add rice and scraped coconut, mix and cook for a minute. Add cardamom powder and switch off heat.
  3. Add condensed milk and mix well. Switch on heat and mix continuously for 2-3 minutes. Transfer the prepared mixture in a bowl and set aside to cool.
  4. Divide the prepared mixture into equal portions and shape them into laddoos. Coat in desiccated coconut and top with 2-3 chocolate chips. Press lightly.
  5. Serve.

Nutrition Info

Calories 1300
Carbohydrates 106.3
Protein 28.3
Fat 84.6
Other Fiber Zinc- 1.4mg