How to make Mushroom toast -
Sauteed mushrooms and tomatoes spread on bread and toasted - a great snack.
This recipe is contributed by Member CHARUL MOHTA.
Main Ingredients : Bread (ब्रेड), Button mushrooms (बटन मशरूम)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Mushroom toast checkout Bread Ke Pakode , Pin Wheel Sandwich, Onion Parmesan Cheese Toast, Tricolour Sandwiches . You can also find more Snacks and Starters recipes like Radha Bollobhi Jain Paneer Rice Cutlet Indian Chicken Bruschetta Appam
Mushroom toast Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mushroom toast Recipe
Bread toasted 8 slices
Button mushrooms chopped 24 large
Olive oil 2 tablespoons
Tomato chopped 3 medium
Salt to taste
Black pepper powder to taste
Fresh coriander leaves for garnish
Method
Step 1
Heat oil in a non stick pan.
Step 2
Add the mushrooms and sauté till tender. Add tomatoes and cook till well done.Add salt and pepper powder. Mix well.
Step 3
Add coriander and mix well. Place the mixture on top of the toasted slices and serve with ketchup.
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