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Main Ingredients | Button mushrooms, Garlic |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Mushroom With Garlic
- 20 Button mushrooms quartered
- 20-25 cloves Garlic crushed
- 1 tablespoon Parsley chopped
- 15-20 Black peppercorns crushed
- 2 tablespoons Pine nuts(chilgoza)
- 2 tablespoons White wine
- 4 tablespoons Olive oil
Method
- Preheat oven to 280°C.
- Place the mushrooms in a bowl. Add crushed garlic, parsley, salt, black peppercorns, pine nuts, white wine and olive oil and mix well. Transfer the mixture into catalan moulds and keep them in the preheated oven. Cook for ten to fifteen minutes.
- Serve hot with garlic bread.
Nutrition Info
Calories | 744 |
Carbohydrates | 18.4 |
Protein | 11.3 |
Fat | 67.4 |
Other Fiber | Iron- 5.6mg |
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