Mushroom Dhania Shorba - SK Khazana Plenty of fresh coriander stalks and leaves make this shorba or soup very refreshing This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Jul 2020 in Recipes Course New Update Advertisment Main Ingredients Button mushrooms, Fresh coriander stems Cuisine Indian,Fusion Course Soups Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mushroom Dhania Shorba - SK Khazana 10-12 Button mushrooms thinley sliced 12-15 Fresh coriander stems 2 tablespoons Fresh coriander leaves chopped 1 teaspoon Coriander powder 1 teaspoon Oil large Onion to taste Salt 2 tablespoons Ginger finely chopped 2 tablespoons Garlic finely chopped to taste Crushed black peppercorns 4 tablespoons Lemon juice for garnish Fresh coriander sprigs to serve Croutons Method Heat oil in a deep non-stick pan, add onion and mix well. Add a pinch of salt, mix and saute till onion softens. Add ginger and garlic and sauté for 1-2 minutes or till the raw smells disappear. Add mushrooms and mix well. Add a pinch of salt, mix and saute for 2 minutes or till mushrooms soften. Add coriander stalks, mix and sauté till they soften. Add 1¾ cups water and mix well. Add crushed black peppercorns and 1 tbsp coriander leaves and mix well. Add ¼ cup water and mix. Add Coriander Powder and mix well. Cover and cook for 15 minutes. Switch the heat off and blend the mixture with an electric hand blender till well blended. Place the pan back on heat, add 1 cup water, mix and let the mixture come to a boil. Cook for 5 minutes. Transfer into a serving bowl, garnish with coriander sprig and serve hot with croutons. #Button mushrooms #Coriander powder #Croutons #Crushed black peppercorns #Fresh coriander leaves #Fresh coriander sprigs #Fresh coriander stems #Garlic #Ginger #Lemon juice #Oil #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article