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Mushroom Dhania Shorba - SK Khazana

Plenty of fresh coriander stalks and leaves make this shorba or soup very refreshing This is a Sanjeev Kapoor exclusive recipe.

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Mushroom Dhania Shorba - SK Khazana

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Main Ingredients Button mushrooms, Fresh coriander stems
Cuisine Indian,Fusion
Course Soups
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Mushroom Dhania Shorba - SK Khazana

  • 10-12 Button mushrooms thinley sliced
  • 12-15 Fresh coriander stems
  • 2 tablespoons Fresh coriander leaves chopped
  • 1 teaspoon Coriander powder
  • 1 teaspoon Oil
  • large Onion
  • to taste Salt
  • 2 tablespoons Ginger finely chopped
  • 2 tablespoons Garlic finely chopped
  • to taste Crushed black peppercorns
  • 4 tablespoons Lemon juice
  • for garnish Fresh coriander sprigs
  • to serve Croutons

Method

  1. Heat oil in a deep non-stick pan, add onion and mix well. Add a pinch of salt, mix and saute till onion softens. Add ginger and garlic and sauté for 1-2 minutes or till the raw smells disappear.
  2. Add mushrooms and mix well. Add a pinch of salt, mix and saute for 2 minutes or till mushrooms soften. Add coriander stalks, mix and sauté till they soften.
  3. Add 1¾ cups water and mix well. Add crushed black peppercorns and 1 tbsp coriander leaves and mix well. Add ¼ cup water and mix.
  4. Add Coriander Powder and mix well. Cover and cook for 15 minutes.
  5. Switch the heat off and blend the mixture with an electric hand blender till well blended.
  6. Place the pan back on heat, add 1 cup water, mix and let the mixture come to a boil. Cook for 5 minutes.
  7. Transfer into a serving bowl, garnish with coriander sprig and serve hot with croutons.