Mushroom And Thyme Risotto

Risotto Flavored With Mushroom And Thyme. This recipe is from FoodFood TV channel

New Update
Main Ingredients Button Mushrooms, Thyme
Cuisine Italian
Course Rice
Prep Time 11-15 minutes
Cook time 41-50 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Mushroom And Thyme Risotto

  • 2 Button Mushrooms
  • 2 Thyme
  • 2 Oyster mushrooms
  • a few Thyme
  • 1 cup Arborio rice
  • 6-7 Shallots
  • 1 1/2 tablespoons Olive oil
  • 2 1/2 tablespoons Butter
  • 2 1/2 tablespoons White wine
  • 2 1/2 cups Vegetable stock
  • to taste Salt
  • 3 tablespoons Cream
  • 1 tablespo Parmesan cheese
  • 1/2 teaspoon Black peppercorns,crushed


  1. Finely chop shallots. Slice all the mushrooms. Heat olive oil and 1½ tbsps butter in a non-stick pan. Add the shallots and cook for ½ minute. Add the mushrooms and allow them to sweat.
  2. Add 1 sprig of thyme and stir. Add Arborio rice and stir. Sauté for 1-2 minutes.Add white wine and mix. Add 1½ cups vegetable stock and salt.
  3. Mix and cook on medium heat. When the stock gets absorbed, add 1 more cup stock and stir. Cover and cook on medium heat.
  4. When the stock has been nearly absorbed, add cream, 1 tbsp butter, crushed peppercorns and parmesan cheese. Mix well and cook for 1-2 minutes.
  5. Sprinkle a little parmesan cheese, crushed peppercorns, garnish with a sprig of thyme and serve hot.

Nutrition Info

Calories 1445
Carbohydrates 180.1
Protein 23.4
Fat 69.5
Other Fiber Niacin- 8.8mg