How to make Mushroom And Corn Toast -
Mushroom, corn, cream and cheese mixture spread over toasts and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Button Mushroom, American Corn Kernels (अमेरिकन मकई के दाने)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Mushroom And Corn Toast checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Homemade Sausage Triangles Prawn And Yam Cutlet Aloo Masala Chaat - SK Khazana Jamaican Fried Dumplings
Mushroom And Corn Toast Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mushroom And Corn Toast Recipe
Button Mushroom sliced 8
American Corn Kernels boiled 1/2 cup
Bread slices 8
Olive oil 1 tablespoon
Garlic chopped 2 tablespoons
Onion chopped 1/2 medium
Salt to taste
Cream 1 tablespoon
Processed cheese grated 2 tablespoons
Parsley chopped 1 tablespoon
Method
Step 1
Preheat oven to 180°C. Heat olive oil in a non-stick pan, add garlic and sauté for a minute. Add onion and sauté till translucent.
Step 2
Add salt and sauté till lightly browned. Add mushrooms and corn kernels and mix well. Arrange the bread slices on a baking tray and toast in the preheated oven till crisp. Remove from oven and set aside.
Step 3
Add cream and cheese to the mushroom mixture and mix well. Spread this mixture over the toasts generously. Place the tray in preheated oven again and bake till the cheese melts. Serve hot garnished with chopped parsley.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
