Mushroom And Corn Toast Mushroom, corn, cream and cheese mixture spread over toasts and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Button Mushroom, American Corn Kernels Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Mushroom And Corn Toast 8 Button Mushroom sliced 1/2 cup American Corn Kernels boiled 8 Bread slices 1 tablespoon Olive oil 2 tablespoons Garlic chopped 1/2 medium Onion chopped to taste Salt 1 tablespoon Cream 2 tablespoons Processed cheese grated 1 tablespoon Parsley chopped Method Advertisment Preheat oven to 180°C. Heat olive oil in a non-stick pan, add garlic and sauté for a minute. Add onion and sauté till translucent. Add salt and sauté till lightly browned. Add mushrooms and corn kernels and mix well. Arrange the bread slices on a baking tray and toast in the preheated oven till crisp. Remove from oven and set aside. Add cream and cheese to the mushroom mixture and mix well. Spread this mixture over the toasts generously. Place the tray in preheated oven again and bake till the cheese melts. Serve hot garnished with chopped parsley. Nutrition Info Calories 828 Carbohydrates 110.7 Protein 28.8 Fat 30 #Bread slices #Cream #Garlic #Olive oil #Parsley #Processed cheese #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article