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Main Ingredients | Multigrain bread, Chicken |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Multigrain Honey Mustard Chicken Sandwich
- 8 slice Multigrain bread
- Chicken
- 1 cup Chicken boiled and shredded
- 1 1/2 tablespoon Mustard sauce
- 2 tablespoons Honey
- 2 tablespoon Mayonnaise
- 1/4 Red capsicum finely sliced
- 1/2 Onion sliced
- 2-3 Black olives sliced
- to taste Salt
- Lettuce few leaves
Method
- Place four bread slices on the work top. Mix together mustard sauce, honey and mayonnaise and mix.
- Add chicken, red capsicum, onion and black olives and mix. Adjust salt. Place lettuce leaves over the bread slices and top with the chicken mixture. Cover each slice with another bread slice and press lightly.
- Cut each sandwich into two triangles and serve immediately.
Nutrition Info
Calories | 989 |
Carbohydrates | 132.9 |
Protein | 73.5 |
Fat | 18.1 |
Other Fiber | Niacin- 5.8mg |
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