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| Main Ingredients | Peanuts, Sugar |
| Cuisine | Maharashtrian |
| Course | Desserts |
| Prep Time | 26-30 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Moongphali Barfi
- 250 grams Peanuts
- 150 grams Sugar
- 50 grams Mawa (khoya)
- 1/2 teaspoon Green cardamom powder
- a few leaves Silver warq
Method
- Dry roast the peanuts and remove husk. Grind to a fine powder. Mix in the mawa lightly. Place sugar in a vessel and just enough water to soak it. Boil to a syrup of three string consistency. Add peanut mixture, cardamom powder and stir vigorously. Remove from heat. Grease a thali and pour mixture in it. Press for an even surface and apply silver warq. Cut into desired shapes. Cool and serve.
Nutrition Info
| Calories | 2199 |
| Carbohydrates | 220.2 |
| Protein | 73.8 |
| Fat | 113.3 |
| Other Fiber | 27.5gm |
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