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Mooli Walnut Raita

A refreshing raita with creamy texture and crunchy texture. This raita combines the mild, slightly peppery flavor of grated radish with the nutty crunch of walnuts, creating a delightful contrast of tastes and textures.

BySanjeev Kapoor in Recipes Veg
New Update
Mooli Walnut Raita- SK Khazana

Mooli Walnut Raita

Main IngredientsRed radish (mooli), Walnuts
CuisineIndian
CourseRaitas
Prep Time25 - 30 minutes
Cook time0-5 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

  • 3 red radish (mooli)
  • 10-12 walnuts blanched + to garnish
  • 1 cup yogurt
  • 1/2 teaspoon chaat masala
  • 1 teaspoon red chilli powder
  • Salt to taste
  • 1/2 teaspoon roasted cumin powder
  • Fresh coriander leaves chopped for garnish

Method

  1. Grate the radish into a bowl, add yogurt and whisk well.
  2. Break the walnuts in halve and add to the radish yogurt mixture. Add chaat masala, chilli powder, salt and roasted cumin powder and whisk well till everything gets mixed well.
  3. Refrigerate for 30-40 minutes. Transfer into a serving bowl, garnish with a walnut and some coriander leaves and serve chilled.
#Chaat masala #Red radish #Roasted cumin powder #Walnuts #Yogurt
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