How to make Molten Chocolate and Peanut Butter Lava Cake -
Why make do with just a chocolate lava cake when you can easily introduce its best friend peanut butter into the picture. Indulgent bite sized chocolate muffins with a salty peanut butter surprise in the center. Your kids are going to love it!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Peanut butter (पीनट बटर)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Molten Chocolate and Peanut Butter Lava Cake checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Mango Sago Pudding Eves Pudding Strawberry Yogurt Icecream Coconut Jaggery Pancakes
Molten Chocolate and Peanut Butter Lava Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Molten Chocolate and Peanut Butter Lava Cake Recipe
Dark chocolate broken into pieces 125 grams
Peanut butter 8 tablespoons
Refined flour (maida) ½ cup
Butter ½ cup
Eggs 4
Powdered sugar 6 tablespoons
Cocoa powder 1 tablespoon
Baking powder ½ teaspoon
Method
Step 1
Preheat oven to 180°C.
Step 2
Take chocolate pieces in a bowl. Add butter and melt in a microwave oven on high for one minute. Remove from heat and mix well. Cool down to room temperature.
Step 3
Break eggs into another bowl. Add powdered sugar and blend with a hand blender till light and fluffy.
Step 4
Sieve together cocoa powder, baking powder and flour into it. Add melted chocolate mixture and mix well to a smooth batter.
Step 5
Pour the batter into eight individual silicon cupcake moulds till half. Put one tablespoon peanut butter in the centre of each and top with some more chocolate batter, taking care not to fill up to the top.
Step 6
Place the moulds in the preheated oven and bake for eight to ten minutes. Remove from oven, cool and demould.
Step 7
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
