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Mocha Cupcakes-SK Khazana

The wonderful flavour of coffee makes these cupcakes more desirable This is a Sanjeev Kapoor exclusive recipe.

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Mocha Cupcakes-SK Khazana

Main Ingredients Instant coffee powder, Coffee decoction
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Mocha Cupcakes-SK Khazana

  • 2 tablespoons Instant coffee powder
  • 1 tablespoon Coffee decoction
  • 1 cup Refined flour (maida)
  • 1/2 cup Castor sugar
  • 2 tablespoons Cocoa powder
  • 1/2 teaspoon Baking soda
  • 1/2 cup Melted butter
  • 1/2 teaspoon Vanilla essence
  • 1/2 teaspoon Vinegar
  • for dusting Icing sugar

Method

  1. Preheat oven to 180º C.
  2. Mix together flour, sugar, cocoa powder, baking soda and coffee powder in a bowl.
  3. Add butter, vanilla essence, vinegar and coffee decoction and mix well.
  4. Add ¼ cup water and mix. Add another ¼ cup water and beat with a hand blender to a smooth and lump-free batter.
  5. Line a cupcake mould with paper liners and spoon in the batter till ¾ full. Gently tap the mould, keep the mould in the preheated oven and bake for 12-15 minutes. Remove from heat, cool and demould.
  6. Dust icing sugar and serve.
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