New Update
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| Main Ingredients | Instant coffee powder, Coffee decoction |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Mocha Cupcakes-SK Khazana
- 2 tablespoons Instant coffee powder
- 1 tablespoon Coffee decoction
- 1 cup Refined flour (maida)
- 1/2 cup Castor sugar
- 2 tablespoons Cocoa powder
- 1/2 teaspoon Baking soda
- 1/2 cup Melted butter
- 1/2 teaspoon Vanilla essence
- 1/2 teaspoon Vinegar
- for dusting Icing sugar
Method
- Preheat oven to 180º C.
- Mix together flour, sugar, cocoa powder, baking soda and coffee powder in a bowl.
- Add butter, vanilla essence, vinegar and coffee decoction and mix well.
- Add ¼ cup water and mix. Add another ¼ cup water and beat with a hand blender to a smooth and lump-free batter.
- Line a cupcake mould with paper liners and spoon in the batter till ¾ full. Gently tap the mould, keep the mould in the preheated oven and bake for 12-15 minutes. Remove from heat, cool and demould.
- Dust icing sugar and serve.
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