Mocha Cupcakes-SK Khazana

Ingredients list for Mocha Cupcakes-SK Khazana

• 2 tablespoons Instant coffee powder
• 1 tablespoon Coffee decoction
• 1 cup Refined flour (maida)
• 1/2 cup Castor sugar
• 2 tablespoons Cocoa powder
• 1/2 teaspoon Baking soda
• 1/2 cup Melted butter
• 1/2 teaspoon Vanilla essence
• 1/2 teaspoon Vinegar
• for dusting Icing sugar

Method

1. Preheat oven to 180º C.
2. Mix together flour, sugar, cocoa powder, baking soda and coffee powder in a bowl.
3. Add butter, vanilla essence, vinegar and coffee decoction and mix well.
4. Add ¼ cup water and mix. Add another ¼ cup water and beat with a hand blender to a smooth and lump-free batter.
5. Line a cupcake mould with paper liners and spoon in the batter till ¾ full. Gently tap the mould, keep the mould in the preheated oven and bake for 12-15 minutes. Remove from heat, cool and demould.
6. Dust icing sugar and serve.