How to make Mixed Vegetables Soup -
Healthy and delicious vegetable soup.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Mixed Vegetables (मिक्स्ड वेजिटेबल्ज़), Split Skinless Green Gram
Cuisine : Fusion
Course : Soups
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You can also find more Soups recipes like Garden Vegetables And Almond Soup Broccoli And Toasted Pinenut Shorba Pineapple Rasam Thukpa-SK Khazana
Mixed Vegetables Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mixed Vegetables Soup Recipe
Mixed Vegetables chopped 4-5 small
Split Skinless Green Gram thickly sliced
Tomatoes chopped 2 medium
Cabbage chopped 1/4 medium
French beans chopped 6-8
Oats 2 teaspoons
Split green gram skinless (dhuli moong dal) 3 teaspoons
Oil 1 tablespoon
Cumin seeds 1/2 teaspoon
Salt to taste
Vegetable stock 4 cups
Black peppercorns crushed 3-4
Butter 2 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Method
Step 1
Heat the oil in a pressure cooker, add the cumin seeds and sauté till they begin to change colour.
Step 2
Add the cauliflower, carrots, tomatoes, cabbage and French beans and sauté on high heat.
Step 3
Add salt, oats and moong dal and mix well. Add the vegetable stock and stir.
Step 4
Cover the cooker and cook under pressure till pressure is released three to four times (three to four whistles).
Step 5
Open the cooker when the pressure reduces and mash the vegetables. Pass through a soup strainer. If the soup is too thick add a little vegetable stock to get the right consistency.
Step 6
Serve hot garnished with freshly crushed peppercorns, a dollop of butter and coriander leaves.
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