Mixed Fruit Crumble A medley of fresh fruits covered with crunchy topping . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Veg New Update Main Ingredients Refined flour, Apples Cuisine British Course Desserts Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Mixed Fruit Crumble 3 large Refined flour 1 inch cubes 3 large Apples 1 inch cubes 1 inch piece Ginger chopped 1 tablespoon Honey 2 tablespoons Orange juice For topping 1 1/3 cups Refined flour (maida) 1/3 cup Butter softened 15-20 Almonds flaked 1/4 cup Porridge Oats 1 teaspoon Porridge Oats 2 tablespoons Brown sugar 1/4 cup Honey To Serve Custard Method Pre heat oven to 175º C. Lightly grease an ovenproof dish. To make the topping, sieve the flour in a bowl and rub in butter with your fingers until the mixture resembles fine breadcrumbs. Stir in flaked almonds, porridge oats, mixed spices, brown sugar and honey. Mix until well combined. In a bowl mix together apples, pears, ginger, honey and orange juice. Spoon the mixture into the prepared ovenproof dish. Sprinkle the crumble topping evenly over the mixed fruits in the dish. Bake in the preheated oven at 175º C for half an hour until the topping is golden and the fruit tender. Serve it hot with custard. Nutrition Info Calories 1839 Carbohydrates 308.6 Protein 27 Fat 54.9 Other Fiber Fiber- 28.9gm #Butter #Ginger #Honey #Brown sugar #For topping #Refined flour (maida) #Orange juice #Custard #Almonds #Porridge Oats #Apples Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article