Minted Green Peas Soup With Corn Pearls

Ingredients

• 10-2 fresh mint leaves
• 1 cup green peas shelled
• 1/4 cup sweet corn niblets
• 3 cups vegetable stock
• 1 tablespoon butter
• 2-3 cloves garlic finely chopped
• 1 small onion finely chopped
• Salt to taste
• 1/4 teaspoon white pepper powder
• 1 cup milk

Method

1. Put green peas in a mixer jar. Add fresh mint leaves and a little vegetable stock and blend till smooth.
2. Heat butter in a pan, add garlic and onion and sauté for two minutes. Add the green pea puree, salt and white pepper powder and stir. Bring it to a boil.
3. Heat another pan, add sweet corn niblets, half a cup of water and salt and boil. Cool the pea mixture a little and blend again. Transfer into a pan and add the remaining stock.
4. Heat. Add milk and stir and bring to a boil. Divide the boiled sweet corn into individual soup bowls and then pour over the pea soup.
5. Serve piping hot.

Nutrition Info