How to make Milkmaid Darsaan

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Condensed Milk (कन्डेंस्ड मिल्क), Noodles (नूडल्ज़ )

Cuisine : Chinese

Course : Noodles and Pastas

Milkmaid Darsaan

Milkmaid Darsaan Recipe Card


Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Milkmaid Darsaan Recipe

  • Condensed Milk 1/4 cup (100 gms)

  • Noodles boiled 1 cup

  • White sesame seeds 1 tablespoon

  • black sesame seeds (kale til) 1 tablespoon

  • Honey 2 tablespoons

  • Cornflour 2 teaspoons

  • Oil for deep-frying


Step 1

Toast white and black sesame seeds in a non-stick pan till fragrant. Add honey and mix well.

Step 2

Add Milkmaid and mix well. Bring it to a boil.

Step 3

Take noodles on a plate and sprinkle cornflour on top. Mix.

Step 4

Heat sufficient oil in a kadai. Deep-fry cornflour dusted noodles till golden and crisp. Drain on absorbent paper.

Step 5

Break fried noodles a little and place on as serving plate. Drizzle prepared Milkmaid mixture on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.