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Main Ingredients | Condensed Milk, Noodles |
Cuisine | Chinese |
Course | Noodles and Pastas |
Prep Time | 16-20 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Milkmaid Darsaan
- 1/4 cup (100 gms) Condensed Milk
- 1 cup Noodles boiled
- 1 tablespoon White sesame seeds
- 1 tablespoon black sesame seeds (kale til)
- 2 tablespoons Honey
- 2 teaspoons Cornflour
- for deep-frying Oil
Method
- Toast white and black sesame seeds in a non-stick pan till fragrant. Add honey and mix well.
- Add Milkmaid and mix well. Bring it to a boil.
- Take noodles on a plate and sprinkle cornflour on top. Mix.
- Heat sufficient oil in a kadai. Deep-fry cornflour dusted noodles till golden and crisp. Drain on absorbent paper.
- Break fried noodles a little and place on as serving plate. Drizzle prepared Milkmaid mixture on top and serve immediately.
Nutrition Info
Calories | 943 kcal |
Carbohydrates | 130.9 gm |
Protein | 19.2 gm |
Fat | 37.3 gm |
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